Seasonal Fish - Kamasu Barracuda

From Tsukiji Market, this "kamasu" (barracuda) does not look as scary as it sounds. Shinji-san slit it open on its back and then took out the guts. He sprinkled it with salt to draw out the water and bring out the umami. We grilled it in the fish grill and enjoyed this meaty and flakey barracuda.