On our way to Gero Onsen we transferred at Nagoya. We stopped to try some of the local dishes including "miso katsu" which is tonkatsu with a sweet miso dressing. The other dish, "hitsumabushi" is unagi that is eaten ochazuke style.
It is recommended when eating hitsumabushi that you eat it in three steps:
1. As it is presented, unagi on rice.
2. The unagi on rice with toppings of julienned leeks and wasabi.
3. Ochazuke style of unagi on rice with the leeks and wasabi then topped with hot tea.
