Sake Steamed Asari Clams 酒蒸しあさり

Asari are in season at the moment. These small clams are plump and packed with flavor. We simply toss them into a pan with nihonshu (sake) and salt, put on the lid and let come to a boil or until all of the clams open up. If we are really hungry we cook up some pasta to toss the clams and juice over.