Voila - the final package! The wild scallops spoiled me, I don't think I can ever go back to frozen. Also, the aji had a rich texture and fresh taste.
Now you can see why we prefer to eat at home.
The photo below is Yuki Sensei, Yoko Sensei and Yukari showing off our wedding present (the sake cup in Yuki-chan's hands and the flask that I am holding. Mingei pottery.
