We had big lovely asari (Japanese littleneck clams) and steamed them in white wine and served it over pasta with extra virgin olive oil and garlic. Very simple dish, quick and easy, and best of all, delicious!
Hai teman-teman semua pasti sudah pada tahu dunk makanan shabu shabu, shabu shabu ialah kuliner asal negri matahari terbit (Jepang) yang t...