As the waters become cooler the fish become rich with fat. We love sanma (Pacific saury) this time of year, both as sashimi, or simply salted and grilled. If there is a nice cup of nihonshu on the table, eating the guts of the sanma is also a treat. For miso soup a handful of shijimi (corbicula clams) into the pot brings lots of umami and flavor. A bowl asari (Japanese little neck clam) steamed in nihonshu is a perfect appetizer to dinner. While I always thought of hirame(halibut) and karei (flounder) as white fish and hence non-fatty that is not at all the case. These flatfish can take on a lot of fat - which you can actually see in the flesh. These are great as sashimi, or after a day or two we love to simmer until tender in nihonshu. Shinji loves kinki (thornhead), which is often served as simmered in a delicate soy broth (niomono).
Photo above is of kinki, from the Zukan Boz website.
Click on the name in Japanese for a link to a photo of the seafood.
Ainame 鮎並 fat greenling (Hexagrammos otakii) Aka garei 赤鰈flathead flounder (Hippoglossoides dubius) Amaebi 甘海老 sweet shrimp(Pandalus borealis) Asari 浅蜊 Japanese little neck clam (
Ruditapes philippinarum)
Awabi 鮑 abalone (Haliotis sorenseni) Babagarei 婆鰈 slime flounder (Microstomus achne) Botan ebi ボタンエビ Botan shrimp
(
Pandalus nipponesis)
Hakkaku or
tokubire 八角sailfin poacher (
Podothecus sachi)
Hata hata鰰 sailfin sandfish (
Arctoscopus japonicus) Hirame 鮃 olive halibut (
Paralichthys olivaceus)
Hokkai ebi or hokkai shima ebi 北海海老 Hokkai shrimp (Pandalus latirostris) Hokke 𩸽 arabesque greenling (
Pleurogrammus azonus)
Hokki gai (
uba gai)
姥貝 hen clam (Pseudocardium sachalinense) Hon maguro (or
kuromaguro)
黒鮪 bluefin tuna (
Thunus thynnus)
Hotate gai 帆立貝Japanese scallop (
Mizuhopecten yessoensis)
Kaki 牡蠣 oyster (
Crassostrea gigas)
Numagarei or
wakagarei 沼鰈starry flounder (
Platichthys stellatus)
Kegani 毛蟹horsehair crab (
Erimacrus isenbeckii)
Kemushi kajika 毛虫鰍 sea raven or
toubetsu kajika (
Hemitripterus villosus) Kinki or
Kichiji 黄血魚thornhead (
Sebastolobus macrochir)
Kurosoi 黒曹以 jacopever (Sebastes zonatusschlegeli) Madara or tara 真鱈 Pacific cod (Gadus macrocephalus) Magarei 真鰈 littlemouth flounder (
Pleuronectes herzensteini)
Mako garei真子鰈marbled flounder (
Pleuronectes yokohamae)
Masu 鱒trout (there are many types of trout – see nijimasu, sakuramasu)
Matsukawa garei or
tantaka or
takanoha 松皮鰈 barfin flounder (
Verasper moseri)
Mizudako 水蛸 North Pacific giant octopus (
Octopus dofleini)
Muroaji 室鰺 Brown-striped mackerel scad (Decapterus muroadsi) Niji masu虹鱒rainbow trout (
Oncorhynchus mykiss)
Nishin 鰊Pacific herring (
Clupea pallasii)
Sake 鮭salmon (
Oncorhynchus keta)
Sakura masu or
yamame 桜鱒 cherry salmon (
Oncorhynchus masou maso)
Sanma 秋刀魚Pacific saury (
Cololabis saira)
Shako 蝦蛄 mantis shrimp (Oratosquilla oratoria) Shiira 粃 mahi mahi (Coryphaena hippurus) Shijimi 大和蜆 corbicula clam (
Corbicula japonica)
Shirauo 白魚 icefish (
Salangichthys microdon)
Shishamo 柳葉魚 capelin (
Spirinchus lanceolatus)
Souhachi 宗八鰈 pointhead flounder (
Cleishenes pinetorum)
Suna garei砂鰈 sand flounder (
Limanda punctatissima)
Surumeika 鯣烏賊Japanese flying squid (
Todarodes pacificus) Tachiuo 太刀魚 cutlassfish (Trichiurus lepturus) Tarabagani 鱈場蟹 Alaska king crab (
Paralithodes camtschaticus)
Ugui 鯎 Japanese dace (Tribolodon Hakonensis) Wakasagi 若細魚 Japanese smelt (
Hypomesus nipponensis)