Basic Wafu Vinaigrette
3 Tbsp. rice wine vinegar
3 Tbsp. soy sauce
1 Tbsp. salad oil
2 Tbsp. sesame oil
To this you can add shredded shiso, toasted sesame seeds, grated ginger, chopped garlic, or yuzu peel.
This product by Marukome Miso is miso with dashi in a bottle, ekitai (liquid) miso 液体味噌. Unlike traditional miso which is a paste, this is a thick liquid. I love using this for not only miso soups, but also for salad dressings.
Basic Miso Dressing
2 Tbsp. ekitai miso
3 Tbsp. rice wine vinegar
3 Tbsp. salad oil