Crunchy cucumber and takuan soft-type furikake by Ohmoriya.
This is a fun furikake that I picked up recently. I was curious to try it after catching the words "kari kari" (crunchy) on the package. Ohmoriya also makes a kari kari furikake with umeboshi that I like.
True to its name, it is very crunchy. The pickled daikon (takuan) and cucumbers are a nice contrast to the soft rice. I am going to try this with fried rice. I think it will be nice with some pork. I think it may also be a nice touch to a hot and sour soup.
Other furikake posts:
Furikake Tasting (reviews a few furikake)
