February Japanese Seasonal Seafood
As it is cold throughout most of Japan, February is a wonderful time for hot pots (nabe). Monkfish (ankou) is one of Shinji's favorite nabes. We always save the liver and serve it separately. It's very easy to steam - see a simple recipe
here. Wakasagi or shirauo are both lovely when lightly battered and deep-fried. As for sashimi, we love kinmedai, hirame, kanburi and tairagai. If you get a fresh kawahagi for sashimi, save the liver, mash it in a mortar and pestle, and add it to some ponzu for a creamy dipping sauce. Shijimi miso soup is a wonderful way to start any day. And sazae are perfect for grilling in their shells. Best of all may be all the succulent crabs that are in season like tarabagani and zuwaigani.
If you click on the Japanese name of the seafood you should be directed to a link with a photo.
Ankou – 鮟鱇 monkfish (Lophiomus setigerus) Aoyagi-
青柳 surf clam (
Mactra chinensis)
Buri – 鰤 Japanese amberjack (Seriola quinqueradiata) Fugu -
真河豚 blowfish or pufferfish (
Takifugu porphyreus)
Hamaguri-
浜栗 common Orient clam (
Meretrix lusoria)
Hirame -
鮃 olive flounder (
Paralichthys olivaceus)
* also called kuromaguro
Ishigarei –
石鰈 stone flounder
(
Kareius bicoloratus)
Itoyori -
糸縒鯛 golden threadfin-bream (
Nemipterus virgatus)
Kaki – 牡蠣 oyster (Crassostrea gigas) Kanburi – 寒鰤 winter Japanese amberjack (see buri) (Seriola quinqueradiata)
* The port of Himi in Toyama is famous for its kanburi.
Kasago -
笠子scorpionfish (
Sebastiscus marmoratus)
Kawahagi -
皮剥thread-sail filefish
(
Stephanolepis cirrhifer)
Kinki -
黄血魚thornhead (
Sebastolobus macrochir)
Kinmedai– 金目鯛 (sometimes called kinme) splendid alfonsino (Beryx splendens) Madai -
真鯛 seabream
(Pagurus major)
Mutsu -
gnomefish (
Scombrops boops)
Saba – 鯖 Pacific mackerel (Scomber japonicus) Sawara – 鰆 Japanese Spanish mackerel (Scomberomorus niphonius) Sazae-
栄螺 turban shell (
Turbo cornutus)
Shijimi – 大和蜆 corbicula clams (Corbicula japonica) Shirauo -
白魚whitefish or ice goby (
Salangichthys microdon)
Tairagai-
平貝 penshell (
Atrina (Servatrina) pectinata)
Tara -
真鱈codfish (
Gadus macrocephalus)
Tarabagani-
鱈場蟹 Alaskan king crab (
Paralithodes camtschaticus)
Umazurahagi-
馬面剥 filefish scraper (
Thamnaconus modestus)
Wakasagi -
若細魚Japanese smelt
(
Hypomesus nipponensis)
Yari ika - 槍烏賊 spear squid (Loligo (Heterololigo) bleekeri) Zuwaigani -
頭矮蟹 snow crab (
Chionoecetes opilio)
