Growing up this condiment for rice was one of my favorite treats. A popular brand, Momoya, has a version called "Gohan Desu Yo" (literally, it's time for dinner). It's simply nori simmered in a sweet soy broth that is a thick paste, perfect for dolloping over a bowl of white rice.
Making this at home could not be any easier. And, if you are like me, chances are you have a pack of yaki nori in your cupboard that has started to lose its crispness. This is the recipe that everyone should have on hand after a night of sushi rolls.
5 sheets yakinori
4 Tablespoons soy sauce
3 Tablespoons sake
1 Tablespoon sugar
Tear the yakinori into small pieces. In a pot combine the soy sauce, sake, and sugar. Add the nori and allow to rest for a few minutes so the nori can soak in the sauce. Bring to a simmer. Continue to stir until most of the liquid has evaporated. Be careful to keep the heat low so that it does not burn. Allow to cool in the pan and then store in a clean glass jar. This will keep for up to two weeks.
