Katsuo tataki
Katsuo sashimi topped with myoga, shiso, and garlic
Katsuo as done by chef Zaiyu Hasegawa at Den
Look for seafood from this list when eating out in Japan or in the supermarkets or at your fishmonger. Most of the seafood listed here you can enjoy as sushi or sashimi. At home we like to have tachiuo as sashimi with a bit of sesame oil and sea salt. Ayu is best salted and grilled. And while we don't cook hamo at home we look forward to having it out at restaurants, especially with a bainiku (umeboshi) dressing. At home we often have katsuo topped with lots of yakumi like shiso, myōga, and garlic then dress it with a soy sauce and sesame oil dressing. Katsuo can be bought raw or seared on the outside as tataki).
Ayu 鮎 sweetfish (Plecoglossus altivelis altivelis)
Dojou 泥鰌 loach (Misgurnus Anguillicaudatus)
Hamo 鱧 pike eel or pike conger (Muraenesox cinereus)
Hiramasa 平政 yellowtail amberjack (Seriola lalandi)
Hoya ほや sea squirt(Halocynthia roretzi)
Inada 鰍 young amberjack (or yellowtail) (Seriola quinqueradiata)
Stages of buri: wakashi, inada, warasa, buri
Indo maguro Southern Bluefin tuna
Isaki 伊佐幾 chicken grunt (Parapristipoma trilineatum)
Kanpachi 間八 amberjack or yellowtail (Seriola dumerili)
Katsuo 鰹 skipjack tuna (or bonito) (Katsuwonus pelamis)
Kensaki ika 剣先烏賊 swordtip squid (Loligo edulis)
Kihada maguro 黄肌鮪 yellowfin tuna (Thunnus albacares)
Kisu 鱚 Japanese whiting (Sillago japonica)*or shirogisu
Kochi 鯒 bartail flathead (Platycephalus)
Koyari ika 小槍烏賊 baby spear squid (Loligo bleekeri)
Kuruma-ebi 車海老 Japanese tiger prawn (Penaeus (Melicertus) japonicus)
Ma-aji 真鯵 Japanese jack mackerel (Trachurus japonicus)
Ma-anago 真穴子 whitespotted conger (saltwater eel) (Conger myriaster)
Ma-iwashi 真鰯 Japanese sardine (Sardinops melanostictus)
Managatsuo 真名鰹 silver pomfret (Pampus punctatissimus)
Ma-tako 真蛸 common octopus (Octopus vulgaris)
Nijimasu 虹鱒 rainbow trout (Oncorhynchus mykiss)
Shiira しいら 鱪 dorado or mahi-mahi (Coryphaena hippurus)
Shima aji 島鯵 striped jack or white trevally (Pseudocaranx dentex)
Shinko (Konoshiro) 鰶 dotted gizzard shad (Konosirus punctatus)
Surumei ika するめいか Japanese common squid (Todarodes pacificus)
Suzuki すずき 鱸 Japanese sea bass (Lateolabrax japonicus)
Tachiuo 太刀魚 cutlassfish (Trichiurus lepturus)
Takabe たかべ yellow-striped butterfish (Labracoglossa argentiventris)
Unagi 鰻 Japanese freshwater eel (Anguilla japonica)
