At Tokyo Station recently we grabbed some inarizushi from the basement GranSta food floor area. Inarizushi are deep-fried tofu packets that are simmered in a sweet soy broth and then stuffed with rice. Sometimes the rice is plain, white rice. But often it is seasoned with sesame seeds, minced pickled ginger, or, on this occasion, corn, tuna, and mayonnaise.
We loved this so much we've started making it at home, without the sweet tofu packets. What's not to love, especially now that corn is in season. In a bowl combine cooked rice, cooked corn, canned tuna, and mayonnaise and combine. It also goes well with nori, so feel free to wrap these up into mini hand rolls.
